Name: Irresistible White Pizza Recipe with Garlic Oil and Cheese Bliss
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 batch Fresh Homemade Pizza Dough (Avoid pre-baked options.); 2 tablespoons Olive Oil (Base for garlic oil.); 3 cloves Garlic Cloves (Grated for maximum flavor.); 8 ounces Whole Milk Mozzarella (Essential for gooey texture.); 4 ounces Provolone Cheese (Enhances meltability.); 1 cup Whole Milk Ricotta (Dolloped on top for creaminess.); 2 tablespoons Parmesan Cheese (Grated for a sharp finish.); 1 tablespoon Sesame Seeds (For crust crunch.); 1 cup Fresh Arugula (Adds freshness after baking.); to taste Red Pepper Flakes or Calabrian Chilies (Adjust for spice level.); to taste Flaky Sea Salt and Freshly Cracked Pepper (Enhance overall flavor.)

As the aroma of roasted garlic wafts through the kitchen, I can’t help but feel a quick triumph—the kind that comes from creating something genuinely special at home. Today, I’m thrilled to share my go-to White Pizza Recipe, which is not only vegetarian-friendly but also perfect for impressing friends or simply indulging in a cozy night in. This authentic White Pizza boasts a homemade dough that provides a satisfying crunch and a tantalizing garlic olive oil base, making each bite feel like a celebration of upscale dining without the fuss. Easy to prepare and endlessly customizable, this recipe invites you to play with flavors while satisfying even the most discerning pizza lovers. Ready to elevate your pizza game? Let’s dive into this cheesy, aromatic delight!

Why is This White Pizza Recipe Irresistible?

Elevated Flavor: The rich combination of molten cheeses and aromatic garlic oil creates a mouthwatering experience that rivals any pizzeria.

Homemade Goodness: Using fresh ingredients like handmade dough and your choice of toppings ensures every bite is as wholesome as it is delightful.

Customizable Creations: Whether you prefer fresh basil or spicy salami, this pizza serves as a canvas for your culinary creativity, much like our delightful Mini Fruit Pizzas.

Quick and Easy: In under 25 minutes, you can transition from kitchen novice to gourmet chef.

Crowd-Pleaser: This recipe is destined to impress family and friends, making it perfect for gatherings or cozy nights in.

Experience the bliss of homemade cuisine today and let this White Pizza Recipe become a staple in your dinner rotation!

White Pizza Ingredients

• Here’s everything you need for a mouthwatering White Pizza Recipe.

For the Dough

Pizza Dough – Fresh homemade dough yields the best texture and flavor; avoid pre-baked options.

For the Garlic Oil

Olive Oil – Adds richness; it’s the base for your fragrant garlic oil.
Garlic Cloves – Grate them to release their aromatic oils for maximum flavor.

For the Cheese

Whole Milk Mozzarella – Essential for a gooey texture and rich flavor.
Provolone Cheese – Enhances the meltability and adds depth.
Whole Milk Ricotta – Offers creaminess when dolloped on top.
Parmesan Cheese – Grated for a sharp, nutty finish over the pizza.

Optional Toppings

Sesame Seeds – Sprinkle on crust for a delightful crunch.
Fresh Arugula – Adds peppery freshness when placed on the hot pizza.
Red Pepper Flakes or Calabrian Chilies – Adjust to taste for a spicy kick.
Flaky Sea Salt and Freshly Cracked Pepper – Elevate the overall flavor profile.

With these ingredients in hand, you’re on your way to creating a stunning White Pizza that will have everyone coming back for more!

Step‑by‑Step Instructions for Authentic White Pizza Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to a blazing 500°F (260°C) for at least 40-45 minutes. If you have a pizza stone or steel, place it in the oven to heat up, as it will provide a perfect, crispy crust to your White Pizza. You’ll know it’s ready when the oven is hot enough, and you can feel the heat radiating from the door.

Step 2: Prepare the Garlic Oil
While the oven heats, create a fragrant garlic oil to enhance your pizza’s flavor. Grate several garlic cloves, then mix them with a good drizzle of olive oil in a small bowl. Let this mixture sit to allow the garlic’s essence to infuse the oil, perfect for brushing onto your crust for that irresistible aroma in your White Pizza.

Step 3: Shred the Cheese
Next, it’s time to prepare your cheeses for the ultimate cheesy experience. Avoid pre-shredded cheese for the best melting texture; instead, grate fresh whole milk mozzarella, provolone, and parmesan. Combine these delightful cheeses in a bowl, so they’re ready to melt beautifully atop your White Pizza.

Step 4: Stretch the Dough
On a well-floured surface, carefully stretch your dough into an 11-12 inch circle. Take your time to form it evenly, ensuring it’s not too thick or thin. Once shaped, transfer the dough onto a pizza peel dusted with flour or a parchment-lined baking sheet, making it easy to transfer to the oven.

Step 5: Assemble the Pizza
Now, it’s time to assemble your delicious White Pizza. Begin by brushing the stretched dough with your garlic oil mixture, ensuring every edge is coated. Next, layer your cheese evenly over the crust, followed by generous dollops of ricotta, and finish off with a sprinkle of optional sesame seeds, red pepper flakes, and flaky sea salt for added flavor.

Step 6: Bake to Perfection
Slide your assembled pizza onto the preheated stone or steel in the oven. Bake for around 10-15 minutes, keeping an eye on it until the crust is beautifully golden and the cheese is bubbling and slightly browned. The aromatic garlic oil will also create an inviting smell as it bakes to perfection.

Step 7: Finish and Serve
Once your White Pizza is out of the oven, it’s time for the finishing touches. Top your hot pizza with fresh arugula for a pop of color and peppery freshness. Add a sprinkle of grated parmesan to enhance the flavor before slicing, and serve warm. Enjoy the delightful homemade goodness with family and friends!

Make Ahead Options

Preparing this White Pizza Recipe ahead of time can be a real lifesaver for busy weeknights! You can make the pizza dough up to 24 hours in advance; simply refrigerate it in an airtight container to maintain its quality. Additionally, the garlic oil can be prepared ahead of time and stored at room temperature for up to 3 days, allowing the flavors to meld beautifully. When you’re ready to enjoy your pizza, stretch the dough directly from the fridge, assemble with cheese, and bake as directed for restaurant-quality results with minimal effort. Remember, using fresh ingredients ensures your White Pizza will be just as delicious as when made on the spot!

What to Serve with Authentic White Pizza (Pizza Bianca)

When creating a delightful meal that centers around creamy, savory delights, you’ll want to think beyond the plate and elevate your dining experience.

Caesar Salad: Crisp romaine topped with creamy dressing and crunchy croutons provides a refreshing contrast to the richness of the pizza.
Garlic Breadsticks: These buttery, garlic-infused sticks are perfect for dipping into marinara sauce and complement the pizza’s flavors beautifully.
Roasted Seasonal Vegetables: Roasting enhances the natural sweetness of vegetables, adding a crispy yet tender texture that pairs wonderfully with the cheesy pizza.
White Wine Spritzer: A light, refreshing spritzer with hints of citrus works wonders to cleanse the palate between bites of rich, cheesy goodness.
Bruschetta with Tomatoes: Topped with fresh basil and a drizzle of balsamic reduction, this bright appetizer contrasts the richness of the pizza and stimulates appetite.
Tiramisu: End your meal on a sweet note with this classic Italian dessert; its creamy and coffee flavors evoke an indulgent yet refreshing finish.

Crafting the perfect meal with your authentic White Pizza enhances the experience, transforming a simple dining occasion into a delightful culinary adventure.

Storage Tips for White Pizza

Fridge: Store leftover White Pizza in an airtight container for up to 3 days. Make sure to let it cool before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. This helps maintain flavor and texture.

Reheating: Reheat your frozen or refrigerated White Pizza in the oven at 375°F (190°C) for about 10-15 minutes to restore crispness. Avoid microwaving to preserve the crust’s integrity.

Best Enjoyed Fresh: While this dish can be stored, the best flavor and texture come from enjoying it right after baking!

Expert Tips for the Best White Pizza Recipe

Fresh Ingredients Matter: Always use fresh dough and cheese for your White Pizza. Homemade dough ensures optimal texture, while fresh cheese melts beautifully.
Avoid Pre-Shredded Cheese: Grating your own cheese is key to preventing clumping and enhancing meltability. It makes a world of difference in your final pizza.
Control Toppings: To avoid a soggy crust, layer your toppings evenly and without excess moisture. Less is often more when it comes to toppings!
Let the Oven Heat: Ensure your oven and pizza stone are fully preheated for at least 40-45 minutes. This helps achieve that wonderfully crispy crust we all love.
Finishing Touches: Add the arugula and a sprinkle of parmesan only after baking for maximum freshness and flavor contrast. It’s a beautiful way to enhance your White Pizza!
Keep an Eye on Baking: Every oven is different, so watch your pizza closely while baking. You want a golden crust and bubbly cheese, which should take about 10-15 minutes.

White Pizza Recipe Customizations

Feel free to make this delectable recipe your own by adding your personal touch!

Dairy-Free: Use cashew or almond-based cheeses to make this pizza vegan-friendly while keeping the creamy texture.
For a delicious twist, try a dairy-free ricotta made from blended soaked cashews and nutritional yeast. It’s incredibly flavorful and comforting!
Gluten-Free: Replace conventional pizza dough with a gluten-free mix or cauliflower crust for a lighter, healthier option.
Cauliflower crust pairs beautifully with the garlic oil and cheeses, making it an irresistible treat even for those avoiding gluten.
Herb-Infused: Mix fresh herbs like basil or oregano into your garlic oil before brushing it on the dough for extra flavor.
This simple addition brings an enchanting aromatic quality to the pizza that’s reminiscent of Italian kitchens, inviting everyone in for a slice.
Protein Boost: Layer with cooked chicken or spicy Italian sausage for a hearty protein kick that complements the rich cheeses.
This turns your white pizza into a filling meal ideal for weeknight dinners or weekend gatherings with loved ones.
Veggie Delight: Add roasted or sautéed vegetables like spinach, mushrooms, or artichokes for a delightful texture and flavor enhancement.
These veggies not only bring color but also add a burst of flavor that pairs perfectly with the creamy cheeses and garlic.
Extra Heat: Incorporate jalapeños or drizzle chili oil on top before baking for pizza lovers who crave a spicy kick.
This homey addition can elevate your dining experience, providing an exciting contrast to the cheesy richness of the pizza.
Flavor Fusion: Try swapping out ricotta for tangy goat cheese, which offers a beautiful tartness that complements the other cheeses beautifully.
The creaminess of goat cheese creates depth, transforming your pizza into a gourmet experience everyone will love.

Pair this pizza with a refreshing light salad or even a glass of white wine for that authentic Italian dining vibe, just like our delightful Cantonese White Cut or Red White Blue Pasta Salad! Each variation promises to deliver a unique spin, making this White Pizza Recipe a reliable choice for any occasion. Enjoy!

White Pizza Recipe FAQs

What kind of cheese is best for white pizza?
I recommend using a combination of cheeses for the best flavor and texture. Whole milk mozzarella is essential for that gooey melt, while provolone adds depth, and parmesan provides a sharp finish. Whole milk ricotta dolloped on top contributes creaminess, making the cheese blend irresistible!

How should I store leftover white pizza?
Leftover white pizza should be stored in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to prevent condensation. This way, you can enjoy your delicious pizza for another day without losing much flavor!

Can I freeze white pizza? How do I do it?
Absolutely! To freeze white pizza, let the slices cool completely, then wrap them tightly in plastic wrap. After that, place the wrapped slices in a freezer-safe bag or container. It can stay good for up to 2 months. Whenever you’re ready to enjoy, simply reheat in the oven at 375°F (190°C) for about 10-15 minutes to regain that lovely crispy crust.

What if my dough is too sticky while stretching?
If you find your dough is sticking to your work surface, don’t panic! Dust a little more flour on the surface and on your hands before continuing to stretch. If it’s still sticky, let the dough rest for 5-10 minutes, then approach it again. The gluten will relax, making it easier to shape without tearing.

Can I customize toppings on my white pizza?
Definitely! This white pizza recipe is very versatile. You can add fresh basil, cherry tomatoes, or spicy salami for different flavor profiles. Just be sure to layer the toppings evenly to avoid excessive moisture that could make the crust soggy. Feel free to get creative!

Is this white pizza recipe suitable for vegan diets?
While this recipe contains dairy, you can easily make it vegan-friendly! Substitute the cheese with plant-based alternatives like cashew cheese or vegan mozzarella. The garlic oil will still provide that delightful flavor, allowing everyone to enjoy a delicious white pizza!