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–+ servings
White Pizza Recipe

Irresistible White Pizza Recipe with Garlic Oil and Cheese Bliss

Delight in this White Pizza Recipe featuring homemade dough, aromatic garlic oil, and a blend of cheeses for a gourmet experience.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Fresh Homemade Pizza Dough Avoid pre-baked options.
For the Garlic Oil
  • 2 tablespoons Olive Oil Base for garlic oil.
  • 3 cloves Garlic Cloves Grated for maximum flavor.
For the Cheese
  • 8 ounces Whole Milk Mozzarella Essential for gooey texture.
  • 4 ounces Provolone Cheese Enhances meltability.
  • 1 cup Whole Milk Ricotta Dolloped on top for creaminess.
  • 2 tablespoons Parmesan Cheese Grated for a sharp finish.
Optional Toppings
  • 1 tablespoon Sesame Seeds For crust crunch.
  • 1 cup Fresh Arugula Adds freshness after baking.
  • to taste Red Pepper Flakes or Calabrian Chilies Adjust for spice level.
  • to taste Flaky Sea Salt and Freshly Cracked Pepper Enhance overall flavor.

Equipment

  • Oven
  • Pizza stone
  • Pizza Peel
  • Grater
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 500°F (260°C) for 40-45 minutes, placing a pizza stone inside if you have one.
  2. Grate garlic cloves and mix them with olive oil in a small bowl, letting it sit to infuse.
  3. Grate fresh whole milk mozzarella, provolone, and parmesan, then mix in a bowl.
  4. On a floured surface, stretch the pizza dough into an 11-12 inch circle, then transfer to a floured pizza peel or parchment-lined baking sheet.
  5. Brush the stretched dough with garlic oil, add the cheese mixture, dollops of ricotta, and optional toppings.
  6. Bake the assembled pizza on the preheated stone or steel for 10-15 minutes until golden and bubbling.
  7. After baking, top with fresh arugula and a sprinkle of Parmesan before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 45mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 25mgIron: 10mg

Notes

Enjoy the best flavor and texture by using fresh ingredients and serving immediately after baking.

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