Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) to ensure even cooking.
- Carefully slice the crown and bottom off the ripe pineapple, cut it in half lengthwise, and remove the skin.
- In a bowl, combine pineapple wedges with melted butter, light brown sugar, cinnamon, and nutmeg. Toss gently until coated.
- Place the seasoned pineapple wedges in a single layer in the air fryer basket.
- Cook the pineapple for 10 minutes, checking halfway through for golden-brown color.
- Remove the pineapple from the air fryer and serve immediately for best taste.
Nutrition
Notes
Store leftovers in an airtight container for up to 2 days in the fridge. Not suitable for freezing.