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–+ servings
Maya

Almond Croissant Blondies: Bake Irresistible Delights Today!

Deliciously rich and chewy almond croissant blondies that combine the flavors of almond and chocolate in a delightful treat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sliced almonds
  • 1/2 cup mini chocolate chips optional
  • 1/2 cup almond flour

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
  3. Add the eggs and vanilla extract to the butter mixture, and beat until smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and almond flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the sliced almonds and mini chocolate chips, if using.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  8. Allow the blondies to cool in the pan for at least 15 minutes before cutting into squares.

Nutrition

Serving: 1blondieCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 18g

Notes

  • For a richer flavor, try adding a teaspoon of almond extract along with the vanilla.
  • To make these blondies even more indulgent, drizzle melted chocolate over the top before serving.

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