Go Back
–+ servings
Maya

Asian Beef Udon Noodles: Discover a Flavorful Recipe!

A delicious and flavorful recipe for Asian Beef Udon Noodles, featuring tender beef and fresh vegetables stir-fried with udon noodles.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces udon noodles
  • 1 pound flank steak thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 bell pepper sliced
  • 2 carrots julienned
  • 3 green onions sliced
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Method
 

  1. Cook the udon noodles according to package instructions. Drain and set aside.
  2. In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for about 15 minutes.
  3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli, bell pepper, and carrots. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
  5. Add the garlic and ginger to the skillet and stir-fry for an additional 1 minute until fragrant.
  6. Return the beef to the skillet and add the cooked udon noodles. Drizzle with sesame oil and toss everything together until well combined and heated through. Season with salt and pepper to taste.
  7. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a spicier kick, add red pepper flakes or sriracha to the stir-fry.
  • You can also substitute the flank steak with chicken or tofu for a different protein option.

Tried this recipe?

Let us know how it was!