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–+ servings
Maya

Baked Parmesan Artichoke Hearts that your guests will love!

A delicious and creamy baked dish featuring artichoke hearts and Parmesan cheese, perfect for entertaining guests.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 14 ounces artichoke hearts, drained and rinsed
  • 1 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes optional
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh parsley for garnish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the grated Parmesan cheese, mayonnaise, garlic powder, onion powder, black pepper, salt, crushed red pepper flakes (if using), and lemon juice. Mix until well combined.
  3. Gently fold in the drained artichoke hearts, ensuring they are evenly coated with the cheese mixture.
  4. Transfer the mixture to a greased baking dish, spreading it out evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  6. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 3gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 30mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a healthier option, substitute Greek yogurt for mayonnaise.
  • Add chopped spinach or additional artichoke hearts for extra flavor and nutrition.

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