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Maya

Balsamic Garlic Grilled Mushroom Skewers: A Must-Try Treat!

Balsamic Garlic Grilled Mushroom Skewers are a delicious and easy-to-make appetizer or side dish, perfect for grilling season.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces baby bella mushrooms cleaned and stems trimmed
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)
  • Skewers wooden or metal

Method
 

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
  2. In a large bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper.
  3. Add the cleaned mushrooms to the bowl and toss until they are well coated in the marinade. Let them marinate for at least 15 minutes for the best flavor.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated mushrooms onto the skewers, leaving a little space between each mushroom for even cooking.
  6. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the mushrooms are tender and have nice grill marks.
  7. Remove the skewers from the grill and sprinkle with fresh parsley before serving.

Nutrition

Serving: 1skewerCalories: 80kcalCarbohydrates: 3gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For added flavor, consider adding cherry tomatoes or bell pepper pieces to the skewers along with the mushrooms.
  • If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade before tossing the mushrooms.

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