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Balsamic Grilled Chicken with Caprese Salad made easy!

A delicious and easy recipe for Balsamic Grilled Chicken served with a fresh Caprese salad.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts (about 1 pound total)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 8 ounces mozzarella diced
  • 1/4 cup basil leaves chopped
  • 1 tablespoon balsamic glaze optional for drizzling

Method
 

  1. In a bowl, whisk together the balsamic vinegar, olive oil, garlic powder, oregano, salt, and pepper. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  2. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes.
  3. While the chicken is resting, prepare the Caprese salad. In a mixing bowl, combine the halved cherry tomatoes, diced mozzarella, and chopped basil. Drizzle with olive oil and season with salt and pepper to taste. Toss gently to combine.
  4. Slice the grilled chicken and serve it topped with the Caprese salad. Drizzle with balsamic glaze if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 120mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For added flavor, try marinating the chicken overnight.
  • Substitute the mozzarella with feta cheese for a tangy twist.

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