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Maya

Bavarian Cream with Fresh Berries: A Delightful Treat!

Bavarian Cream with Fresh Berries is a delightful and creamy dessert that combines rich flavors with the freshness of berries.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  • 1 teaspoon vanilla extract
  • 1 cup mixed fresh berries strawberries, blueberries, raspberries
  • Mint leaves for garnish optional

Method
 

  1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it blooms.
  2. In a saucepan over medium heat, combine the heavy whipping cream, whole milk, and granulated sugar. Stir until the sugar is dissolved and the mixture is warm but not boiling.
  3. Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix well.
  4. Allow the mixture to cool slightly, then pour it into serving cups or a large bowl.
  5. Refrigerate for at least 4 hours or until the Bavarian cream is set.
  6. Once set, top with fresh mixed berries and garnish with mint leaves if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 3gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 50mgFiber: 1gSugar: 12g

Notes

  • For a lighter version, substitute half of the heavy cream with Greek yogurt.
  • You can also add a splash of almond extract for a different flavor profile.

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