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–+ servings
Maya

Blackberry Chicken Salad: A Refreshing Summer Delight!

A refreshing summer salad featuring shredded chicken, fresh blackberries, and a tangy balsamic vinaigrette.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken breast shredded
  • 1 cup fresh blackberries
  • 1 cup mixed salad greens such as spinach and arugula
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the shredded chicken, blackberries, mixed salad greens, feta cheese, sliced almonds, and red onion.
  2. Drizzle the balsamic vinaigrette over the salad mixture.
  3. Gently toss everything together until well combined.
  4. Season with salt and pepper to taste.
  5. Serve immediately, or chill in the refrigerator for 15-30 minutes for a refreshing taste.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 300mgFiber: 3gSugar: 5g

Notes

  • For added crunch, substitute sliced apples or pears for the blackberries.
  • To make it a meal prep option, divide the salad into individual containers and keep the dressing separate until ready to eat.

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