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–+ servings
Blackberry Swirl Cupcakes

Blackberry Swirl Cupcakes: Sweet Berry Bliss in Every Bite

Experience the delightful combination of vanilla and blackberry in these visually stunning Blackberry Swirl Cupcakes.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Cakes & Cupcakes
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour Use a gluten-free flour blend if necessary
  • 2 teaspoons baking powder Leavening agent
  • 1 pinch salt Enhances flavor
  • 0.5 cups unsalted butter Softened; substitute with vegan butter for dairy-free
  • 1 cups granulated sugar Sweetens cupcakes
  • 2 large eggs Binds ingredients
  • 1 teaspoon vanilla extract Rich flavor
  • 0.5 cups whole milk Consider coconut milk for dairy-free
  • 0.5 cups blackberry purée Fresh or thawed frozen blackberries
For the Frosting
  • 2 cups powdered sugar Creates a smooth texture
  • 0.5 cups heavy cream or milk Adjusts frosting consistency
For Garnish
  • 12 pieces fresh blackberries For decoration
  • mint leaves Optional garnish

Equipment

  • Oven
  • Cupcake tin
  • mixing bowls
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients, alternating with milk, just until combined.
  6. Fold in the blackberry purée gently into the batter to create a marbled effect.
  7. Spoon the batter into the liners, filling each two-thirds full, and bake for 18-20 minutes.
  8. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  9. Beat together butter and powdered sugar for the frosting, adding vanilla extract and cream until smooth.
  10. Swirl in blackberry purée into the frosting and generously frost each cupcake, garnishing with blackberries and mint.

Nutrition

Serving: 1cupcakeCalories: 280kcalCarbohydrates: 38gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure butter is softened at room temperature for fluffiest results. Use fresh blackberries for best flavor.

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