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–+ servings
Maya

Breakfast Kabobs with Maple Fruit Dip: A Tasty Start!

A delicious and healthy breakfast option featuring colorful fruit kabobs served with a sweet maple yogurt dip.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup strawberries hulled and halved
  • 1 cup pineapple chunks
  • 1 cup banana slices
  • 1 cup blueberries
  • 8 wooden skewers
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Method
 

  1. Start by preparing the fruit. Wash and cut the strawberries, pineapple, and bananas into bite-sized pieces.
  2. Take a wooden skewer and thread the fruit pieces onto it, alternating between strawberries, pineapple, banana, and blueberries. Repeat until all fruit is used.
  3. In a small bowl, combine the Greek yogurt, maple syrup, and vanilla extract. Stir until well mixed.
  4. Arrange the fruit kabobs on a serving platter and serve with the maple fruit dip on the side.
  5. For best flavor, chill the kabobs in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1kabob with dipCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 2gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 50mgFiber: 2gSugar: 10g

Notes

  • For added crunch, sprinkle some granola over the yogurt dip before serving.
  • Substitute your favorite fruits, such as kiwi or mango, for a different flavor profile.

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