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–+ servings
Maya

Breakfast Tacos with Scrambled Eggs and Avocado delight!

Delicious breakfast tacos filled with scrambled eggs, avocado, and topped with cheese and cilantro.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion diced
  • 1 bell pepper diced
  • 6 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 8 small corn or flour tortillas
  • 1 ripe avocado sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro chopped
  • Sour cream optional

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
  2. In a bowl, whisk together the eggs, salt, black pepper, and paprika. Pour the egg mixture into the skillet with the vegetables.
  3. Cook the eggs, stirring gently, until they are just set but still creamy, about 3-4 minutes. Remove from heat.
  4. Warm the tortillas in a separate skillet or microwave until pliable.
  5. To assemble the tacos, place a generous scoop of scrambled eggs on each tortilla. Top with sliced avocado, shredded cheddar cheese, and chopped cilantro.
  6. If desired, add a dollop of sour cream on top. Serve immediately.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 16gCholesterol: 300mgSodium: 400mgFiber: 3gSugar: 1g

Notes

  • For a spicier kick, add diced jalapeños to the skillet with the onion and bell pepper.
  • To make it a meal prep option, prepare the scrambled eggs and toppings ahead of time, then assemble the tacos when ready to eat.

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