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Maya

Buffalo Chicken Quesadillas: A Spicy Delight You’ll Love

Buffalo Chicken Quesadillas are a spicy and cheesy delight, perfect for a quick meal or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer/Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese softened
  • 8 flour tortillas 8-inch
  • 1 tablespoon olive oil
  • 1/4 cup chopped green onions optional
  • Sour cream and ranch dressing for serving

Method
 

  1. In a large bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is fully coated.
  2. In another bowl, mix the cheddar cheese, mozzarella cheese, and cream cheese until well combined.
  3. Heat a large skillet over medium heat and add the olive oil.
  4. Place one tortilla in the skillet and spread a portion of the cheese mixture over half of the tortilla. Top with a portion of the buffalo chicken mixture and sprinkle with green onions if using.
  5. Fold the tortilla in half and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
  6. Cut each quesadilla into wedges and serve warm with sour cream and ranch dressing.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a spicier kick, add diced jalapeños to the buffalo chicken mixture.
  • Try using different types of cheese like pepper jack for added flavor.

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