Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking sheet lined with parchment paper.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix until thoroughly combined.
- Open the refrigerated crescent roll dough and unroll it on a clean surface, separating it into triangles.
- Place a heaping spoonful of filling at the wide end of each triangle and roll the dough around the filling, tucking in the sides.
- Place each filled bomb on the baking sheet, ensuring space between each for proper air circulation.
- Bake for 15-20 minutes until golden brown, watching closely as they puff up.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
Notes
For the best serving experience, pair with additional ranch or blue cheese dressing for dipping. Customizable with different cheese options to suit your taste.
