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–+ servings
Maya

Burrito Bowl Delight: A Flavorful Recipe You’ll Love!

A delicious and customizable burrito bowl recipe that combines brown rice, black beans, fresh vegetables, and flavorful toppings.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked brown rice
  • 1 can 15 oz black beans, rinsed and drained
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Method
 

  1. In a large bowl, combine the cooked brown rice, black beans, corn, cherry tomatoes, and olive oil. Sprinkle in the chili powder, cumin, salt, and pepper, and toss everything together until well mixed.
  2. In individual serving bowls, layer the rice and bean mixture as the base.
  3. Top each bowl with shredded lettuce, diced avocado, shredded cheddar cheese, salsa, and a dollop of sour cream.
  4. Garnish with fresh cilantro if desired.
  5. Serve immediately and enjoy your delicious burrito bowl!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 30mgSodium: 500mgFiber: 10gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the bowl.
  • Substitute quinoa for brown rice for a protein boost and a different texture.

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