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Maya

Buttered Lobster Pasta: Discover a Creamy Delight!

A creamy and indulgent Buttered Lobster Pasta that combines the richness of lobster with a smooth sauce, perfect for a special occasion or a delightful dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Calories: 640
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces linguine or fettuccine
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1/2 teaspoon red pepper flakes optional
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 pound cooked lobster meat chopped
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. Cook the linguine or fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
  4. Add the chopped lobster meat to the skillet, stirring to combine. Season with salt and pepper to taste.
  5. Toss the cooked pasta into the skillet, adding reserved pasta water as needed to reach desired consistency. Mix until the pasta is well coated with the sauce.
  6. Serve immediately, garnished with fresh parsley and lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 640kcalCarbohydrates: 40gProtein: 32gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 600mgFiber: 2gSugar: 1g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add vegetables such as spinach or cherry tomatoes for extra flavor and nutrition.

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