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Maya

Cambodian Pepper Beef Lok Lak: A Tasty Recipe to Try!

A delicious Cambodian dish featuring tender beef sirloin marinated in a flavorful sauce and served with fresh vegetables and rice.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cambodian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1 cup lettuce leaves for serving
  • Cooked rice for serving

Method
 

  1. In a large bowl, combine the sliced beef, soy sauce, oyster sauce, fish sauce, lime juice, black pepper, and sugar. Mix well and let marinate for at least 30 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-5 minutes, or until the beef is cooked to your desired doneness.
  3. Add the cherry tomatoes and cucumber to the skillet, stirring gently to combine. Cook for an additional 2 minutes until the vegetables are slightly softened.
  4. Serve the beef mixture over a bed of lettuce leaves with a side of cooked rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of hot sauce to the beef marinade.
  • Substitute the beef with chicken or tofu for a different protein option.

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