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Maya

Caramel Frappe: Make This Delicious Treat at Home!

A delicious and creamy Caramel Frappe that you can easily make at home.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1 cup milk whole, skim, or your choice
  • 1/2 cup caramel sauce plus extra for drizzling
  • 1/4 cup sugar adjust to taste
  • 2 cups ice
  • Whipped cream for topping

Method
 

  1. In a blender, combine the cooled coffee, milk, caramel sauce, sugar, and ice.
  2. Blend on high until smooth and creamy. If the mixture is too thick, add a little more milk to reach your desired consistency.
  3. Taste and adjust sweetness by adding more sugar or caramel if desired.
  4. Pour the frappe into tall glasses and top with whipped cream.
  5. Drizzle additional caramel sauce over the whipped cream for an extra treat.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 50mgSugar: 30g

Notes

  • For a richer flavor, use cold brew coffee instead of regular brewed coffee.
  • You can also substitute the milk with a non-dairy alternative like almond or oat milk for a dairy-free version.

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