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Maya

Cheesy Chicken Foldover: A Delicious and Easy Recipe!

A delicious and easy recipe for Cheesy Chicken Foldover, perfect for a quick meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package 8 oz refrigerated crescent roll dough
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. On a baking sheet lined with parchment paper, lay out the triangles with the wide end facing you.
  5. Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
  6. Fold the sides of the triangle over the filling, then roll it up from the wide end to the point, sealing the filling inside.
  7. Place the foldovers on the baking sheet, seam side down. Brush the tops with the beaten egg for a golden finish.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.
  9. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1foldoverCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier version, add 1/4 cup diced jalapeños to the chicken mixture.
  • You can also substitute the cheddar cheese with mozzarella or pepper jack for a different flavor profile.

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