Cheesy Chicken Spaghetti Casserole

A heartwarming Cheesy Chicken Spaghetti Casserole that brings the family together with its comforting flavors.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups Shredded Chicken Use leftover rotisserie chicken.
8 oz Spaghetti Can substitute with penne or fettuccine.
2 cups Creamy Sauce Can include a vegan option if desired.
1 cup Cheddar Cheese Can substitute with mozzarella.
1/2 cup Parmesan Cheese Optional but recommended.
4 oz Cream Cheese Optional for added creaminess.
to taste Seasonings Basic salt and pepper.
2 cloves Garlic Can be omitted for a milder flavor.

Equipment

large pot
medium saucepan
9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients.
Cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
In a medium saucepan, combine shredded chicken, cooked spaghetti, and creamy sauce ingredients. Stir over low to medium heat for about 5 minutes.
Pour the mixture into a greased 9x13 inch baking dish. Sprinkle with shredded cheddar and grated Parmesan cheese.
Bake for 25-30 minutes, or until edges are bubbling and top is golden.
Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared and refrigerated for up to 24 hours before baking. Add a splash of milk when reheating leftovers to retain moisture.

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