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–+ servings
Cheesy Christmas Chicken And Broccoli Bake

Cheesy Christmas Chicken and Broccoli Bake for Cozy Holiday Fun

This Cheesy Christmas Chicken and Broccoli Bake is a comforting dish that brings festive cheer to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 3 cups Cooked, Shredded Chicken Substitute with rotisserie chicken for time-saving prep.
  • 2 cups Fresh Broccoli Florets Can be replaced with frozen broccoli.
  • 1 cup Shredded Cheddar Cheese Other cheeses like mozzarella or pepper jack can be used.
  • 1 can Cream of Chicken Soup Homemade white sauce or low-fat alternative can be used.
  • 1/2 cup Sour Cream Greek yogurt serves as a great low-fat substitute.
  • 1 tsp Garlic Powder Fresh garlic can be added for a more intense taste.
  • 1 tsp Onion Powder Substituting with finely chopped onions is an option.
  • to taste Salt Adjust to taste while being cautious.
  • to taste Pepper Adjust to taste while being cautious.
  • 1 cup Cooked Rice (optional) Can be omitted for a lower-carb option.
  • 1/2 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.

Equipment

  • large mixing bowl
  • greased baking dish
  • measuring utensils

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine the cooked, shredded chicken and fresh broccoli florets in a large bowl and toss together.
  3. In a separate bowl, mix the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until well blended.
  4. Pour the creamy sauce over the chicken and broccoli mixture and stir gently to combine.
  5. Transfer the combined mixture into a greased baking dish, spreading it evenly.
  6. Sprinkle a layer of shredded cheddar cheese over the top.
  7. Top the cheese layer with breadcrumbs for added crunch.
  8. Bake for 25-30 minutes until cheese is bubbly and golden.
  9. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

This dish beautifully balances comfort and health, making it a lovely addition to festive gatherings.

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