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Maya

Cheesy Herb Muffins: Discover the Secret Recipe Today!

Delicious and fluffy Cheesy Herb Muffins, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Baking
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh herbs such as chives, parsley, or thyme
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup vegetable oil

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder until well combined.
  3. Fold in the shredded cheddar cheese, grated Parmesan cheese, and chopped herbs.
  4. In a separate bowl, beat the egg, then add the milk and vegetable oil, mixing until combined.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
  6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add 1/4 teaspoon of cayenne pepper to the dry ingredients.
  • To make these muffins gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

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