Cheesy Pizza Pockets: Easy Homemade Comfort for All

Cheesy Pizza Pockets are a deliciously versatile snack perfect for any occasion.

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Prep Time 15

Cook Time 13

Total Time 28

Servings: 6 pockets

Course: Appetizer

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Pizza Crust Use whole wheat or cauliflower crust for a healthier option.

For the Filling

1 tablespoon Pasta or Marinara Sauce Pesto or BBQ sauce can be used as alternatives.
2 tablespoons Shredded Mozzarella Cheese Blend with cheddar or provolone for extra flavor.
2 slices Pepperoni Can substitute with ground beef or diced veggies.

For the Garnish

1 teaspoon Dried Oregano Optional; fresh herbs add more flavor.
1 tablespoon Olive Oil Brushing with melted butter can add richness.

Equipment

Oven
Baking Sheet
Parchment Paper
knife
fork
Pizza Cutter

Method

Step-by-Step Instructions for Cheesy Pizza Pockets

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
On a floured surface, unroll the pizza crust and cut into 6 equal squares.
Add 1 tablespoon of pasta or marinara sauce to one half of each square, top with 2 tablespoons of mozzarella cheese and 2 pepperoni slices.
Fold each square in half, seal the edges with a fork.
Brush the tops with olive oil and sprinkle with oregano and extra cheese.
Bake for 10 to 13 minutes until puffed and golden brown.
Cool for a few minutes before serving with dipping sauces.

Nutrition

Serving: 1pocketCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Avoid overfilling to prevent soggy crusts and ensure edges are well sealed.

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