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Maya

Chicken Caesar Croissant Sandwich: A Tasty Twist to Try!

A delicious Chicken Caesar Croissant Sandwich that combines tender shredded chicken, crisp romaine lettuce, and creamy Caesar dressing, all nestled in a flaky croissant.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large croissants
  • 1 cup cooked chicken shredded
  • ½ cup romaine lettuce chopped
  • ¼ cup Caesar dressing
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: additional Caesar dressing for drizzling

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the croissants in half horizontally and place them on a baking sheet.
  3. In a mixing bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Season with salt and pepper to taste.
  4. Spoon the chicken mixture evenly onto the bottom halves of the croissants.
  5. Place the top halves of the croissants over the filling.
  6. Bake in the preheated oven for about 10 minutes, or until the croissants are warm and slightly toasted.
  7. Remove from the oven and drizzle with additional Caesar dressing if desired. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a healthier option, substitute Greek yogurt for half of the Caesar dressing.
  • Add sliced tomatoes or avocado for extra flavor and nutrition.

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