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–+ servings
Chocolate Coconut Overnight Oats

Chocolate Coconut Overnight Oats: A Sweet Morning Delight

Chocolate Coconut Overnight Oats offer a creamy breakfast delight merging rich cocoa and coconut in a protein-packed, easy to prep meal.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Healthy
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Plain Greek Yogurt Substitute with non-dairy yogurt for a vegan option.
  • 2 tablespoons Honey or Maple Syrup Use agave syrup for a vegan-friendly alternative.
  • 1 tablespoon Unsweetened Cocoa Powder Carob powder can be a gluten-free option.
  • 1 teaspoon Vanilla Extract Leave out for a simpler version.
  • 1 pinch Fine Sea Salt Use kosher salt if preferred.
  • 1 cup Old-Fashioned Rolled Oats Quick oats can be used but may alter texture.
  • 2 tablespoons Chia Seeds Use ground flaxseed for a similar nutritional profile.
  • 1/4 cup Unsweetened Coconut Flakes Substitute with almond flakes for a nutty twist.
For the Chocolate Shell
  • 1 tablespoon Coconut Oil Substitute with any neutral oil if needed.
  • 1 ounce Dark Chocolate Semi-sweet chocolate can work as a substitute.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • mason jars or serving containers
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, combine plain Greek yogurt, honey or maple syrup, unsweetened cocoa powder, vanilla extract, and fine sea salt. Whisk until smooth and creamy.
  2. Gently fold in the old-fashioned rolled oats, chia seeds, and unsweetened coconut flakes.
  3. Transfer the mixture into a mason jar or serving containers. Smooth the top and sprinkle additional coconut flakes.
  4. In a microwave-safe bowl, melt dark chocolate and coconut oil in 20-second increments until smooth.
  5. Pour the melted chocolate over the oat mixture in each jar and refrigerate for at least 4 hours.
  6. When ready to enjoy, crack through the chocolate shell and dig in.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 40gProtein: 32gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 55mgPotassium: 450mgFiber: 10gSugar: 10gVitamin A: 250IUCalcium: 150mgIron: 2mg

Notes

Use high-quality dark chocolate for better melting and richer flavor. Customize toppings as desired.

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