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Maya

Chocolate Lava Brownie Cookies: Indulge in a Decadent Treat!

Indulge in these decadent Chocolate Lava Brownie Cookies that feature a gooey chocolate center.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup milk chocolate or white chocolate chips for the lava center

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, melt the semi-sweet chocolate chips and butter over low heat, stirring until smooth. Remove from heat and let cool slightly.
  3. In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
  4. Gradually add the melted chocolate mixture to the sugar mixture, stirring until smooth.
  5. In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the chocolate mixture until just combined.
  6. Gently fold in the milk chocolate or white chocolate chips.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until the edges are set but the centers are still soft. Do not overbake.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSugar: 22g

Notes

  • For a richer flavor, try using dark chocolate chips instead of semi-sweet.
  • Add a pinch of espresso powder to the batter for a mocha twist.

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