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Maya

Cinnamon Crumb Donuts: Discover the Easiest Recipe!

Delicious and easy-to-make cinnamon crumb donuts that are perfect for breakfast or a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the crumb topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
  6. In a separate bowl, mix the crumb topping ingredients: flour, brown sugar, cinnamon, and melted butter until crumbly.
  7. Sprinkle the crumb topping generously over the batter in the donut pan.
  8. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a chocolate twist, add 1/2 cup of mini chocolate chips to the batter.
  • Drizzle a simple glaze made from powdered sugar and milk over the cooled donuts for extra sweetness.

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