Ingredients
Method
- In a cocktail shaker, combine the coconut cream, white rum, vodka, pineapple juice, and fresh lime juice.
- Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled.
- Strain the mixture into a chilled glass filled with ice.
- Garnish with a fresh pineapple wedge and a maraschino cherry on top.
- Serve immediately and enjoy your refreshing Coco Loco Cocktail!
Nutrition
Notes
- For a non-alcoholic version, replace the rum and vodka with additional pineapple juice or coconut water.
- Experiment with different fruit juices like mango or passion fruit for a tropical twist.