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Maya

Coffee Fudge Traybake: Discover the Ultimate Recipe!

A delicious and rich Coffee Fudge Traybake that combines the flavors of coffee and chocolate in a moist, fudgy dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup brewed coffee cooled
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In another bowl, mix the melted butter, cooled coffee, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow the traybake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, cut into squares and serve.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For a mocha flavor, add 1 tablespoon of instant coffee granules to the batter.
  • Top with a dusting of powdered sugar or a drizzle of chocolate ganache for an extra touch.

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