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–+ servings
Cottage Cheese Flatbread

Cottage Cheese Flatbread: Easy, Protein-Packed and Delicious!

Cottage Cheese Flatbread is a quick, delicious, and high-protein treat perfect for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 flatbreads
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese well-drained, full-fat
  • 1 cup All-Purpose Flour or gluten-free option
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt adjust to taste
  • 1 tablespoon Olive Oil for brushing
For the Toppings
  • 0.5 cup Fresh Herbs basil, parsley, or rosemary
  • 1 teaspoon Garlic Powder
  • 0.5 cup Cheese shredded
  • 1 cup Diced Vegetables bell peppers or spinach
  • 0.5 cup Hummus for spreading

Equipment

  • mixing bowl
  • Baking Tray
  • Parchment Paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking tray with parchment paper.
  2. In a mixing bowl, combine well-drained cottage cheese, all-purpose flour, baking powder, and salt. Stir until a cohesive dough forms.
  3. Divide the dough into equal portions, roll each into flatbreads about a quarter-inch thick.
  4. Transfer flatbreads to the baking tray, brush with olive oil, and sprinkle with toppings.
  5. Bake for 15-20 minutes until golden brown and crispy.
  6. Allow to cool for a few minutes before serving with various dips or toppings.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Cottage Cheese Flatbread is versatile and can be tailored with a variety of toppings to suit any craving. Store leftovers in an airtight container for up to 3-4 days.

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