Go Back
–+ servings
Maya

Cottage Cheese Waffles: Discover a Delicious Recipe!

Delicious and fluffy cottage cheese waffles that are easy to make and perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Cooking spray or melted butter for the waffle iron

Method
 

  1. In a large mixing bowl, combine the cottage cheese, eggs, and milk. Whisk until well blended.
  2. In another bowl, mix the flour, baking powder, baking soda, salt, and sugar.
  3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  4. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or melted butter.
  5. Pour an appropriate amount of batter onto the preheated waffle iron (about 1/2 cup, depending on the size of your iron). Close the lid and cook until golden brown, usually about 5 minutes.
  6. Carefully remove the waffle and repeat with the remaining batter.
  7. Serve warm with your favorite toppings such as syrup, fresh fruit, or yogurt.

Nutrition

Serving: 1waffleCalories: 180kcalCarbohydrates: 22gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For a savory twist, add chopped herbs like chives or spinach to the batter before cooking.
  • Try substituting half of the all-purpose flour with whole wheat flour for added fiber and nutrients.

Tried this recipe?

Let us know how it was!