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–+ servings
Maple Brown Sugar Latte

Cozy Up with a Maple Brown Sugar Latte You’ll Love

Enjoy a comforting and indulgent Maple Brown Sugar Latte with oat milk, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latte Base
  • 2 cups Oat Milk Can substitute with almond or coconut milk.
  • 2 shots Espresso or Strong Brewed Coffee Double the coffee for brewed coffee.
  • 2 tablespoons Brown Sugar Can substitute with stevia or monk fruit.
  • 2 tablespoons Pure Maple Syrup
  • 1 teaspoon Vanilla Extract Other flavor extracts can be used.
  • 1 pinch Salt
Garnish
  • 1 teaspoon Cinnamon For garnish.

Equipment

  • Espresso machine
  • medium saucepan
  • Milk frother or whisk

Method
 

Preparation Steps
  1. Brew a shot of espresso or a strong cup of coffee, using double the usual coffee grounds if brewed.
  2. In a medium saucepan, mix together oat milk, brown sugar, pure maple syrup, vanilla extract, and a pinch of salt. Stir until sugar dissolves.
  3. Heat the mixture over medium heat, stirring regularly until it steams (5-7 minutes), but do not boil.
  4. Froth the heat mixture using a milk frother or a whisk until light and airy (2-3 minutes).
  5. Pour brewed coffee or espresso into a mug and spoon the frothed oat milk mixture on top.
  6. Sprinkle cinnamon on top of the frothy latte and serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gMonounsaturated Fat: 1gSodium: 90mgPotassium: 300mgSugar: 12gCalcium: 300mg

Notes

This latte can be customized with different flavor variations. Adjust sweetness to taste with alternative sweeteners if desired.

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