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–+ servings
Apple Fritter Bread

Cozy Up with Homemade Apple Fritter Bread Delight

This Apple Fritter Bread offers a comforting and delightful combination of cinnamon and apples in a moist, spiced loaf.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Homestyle
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 spray Nonstick cooking spray or butter
  • 1/3 cup light brown sugar or dark brown sugar
  • 2 tsp ground cinnamon or pumpkin pie spice
  • 2 apples (any variety), peeled and chopped such as Granny Smith, Fuji, or Gala
  • 2/3 cup granulated sugar plus 2 tablespoons
  • 1/2 cup butter, softened or vegan butter
  • 2 large eggs or flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
  • 1 1/2 tsp vanilla extract or almond extract
  • 1 1/2 cups all-purpose flour or whole wheat flour
  • 1 3/4 tsp baking powder make sure it's fresh
  • 1/2 cup + 1 to 3 tbsp milk (or almond milk)
For the Glaze
  • 1/2 cup powdered sugar adjust milk for desired consistency

Equipment

  • Loaf pan
  • mixing bowl
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions for Apple Fritter Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with nonstick cooking spray or butter.
  2. In a small bowl, combine light brown sugar and ground cinnamon. Set aside.
  3. Peel and chop apples, toss with granulated sugar and set aside.
  4. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  6. In another bowl, whisk together flour, baking powder, and a pinch of salt.
  7. Gradually add dry ingredients to the butter mixture, alternating with milk, until just combined.
  8. Layer half of the batter in the prepared loaf pan, sprinkle with cinnamon-sugar and half of the apples.
  9. Repeat layering with the remaining batter, cinnamon-sugar, and apples on top.
  10. Bake for 50-60 minutes until a toothpick comes out clean.
  11. Cool in the pan for 10 minutes, then transfer to a wire rack.
  12. Mix powdered sugar with milk to drizzle consistency and glaze cooled bread.
  13. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Allow the bread to cool fully before glazing. Adjust sugar according to personal preference.

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