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Cranberry, Brie and Prosciutto Crostini

Cranberry, Brie and Prosciutto Crostini for Effortless Elegance

Cranberry, Brie and Prosciutto Crostini are delightful bites that impress at any gathering.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 33 minutes
Servings: 12 crostini
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 French Baguette French Baguette Consider gluten-free bread for a suitable alternative.
  • 2 tablespoons Olive Oil Adds richness and helps achieve that perfect golden toast.
For the Toppings
  • 4 ounces Quality Prosciutto Offers a savory and robust flavor; substitute turkey or chicken for a lighter option if desired.
  • 8 ounces Brie Cheese The creamy star of the dish; for a bolder taste, camembert is a fantastic alternative.
  • 1 cup Cranberry Sauce Provides a delightful sweet-tangy contrast.
  • 1/2 cup Chopped Walnuts Adds a lovely crunch; you can swap in pecans or skip nuts altogether for a nut-free option.
For the Balsamic Glaze
  • 1 cup Balsamic Vinegar Essential for creating a rich glaze.
  • 2 tablespoons Brown Sugar Balances the acidity of the glaze; honey or maple syrup can be used as sweet substitutes.

Equipment

  • Saucepan
  • Baking Sheet
  • Oven
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. In a saucepan over low heat, combine balsamic vinegar with brown sugar. Stir gently to dissolve the sugar, then let it simmer for about 10 to 15 minutes until it thickens and coats the back of a spoon. Once reduced, remove from heat and allow to cool.
    Cranberry, Brie and Prosciutto Crostini
  2. Take a fresh French baguette and slice it into approximately 1/3-inch thick pieces. Preheat your oven to 375°F (190°C). Brush each slice lightly with olive oil.
    Cranberry, Brie and Prosciutto Crostini
  3. Arrange the slices on a baking sheet, ensuring they are spaced evenly. Bake for about 8 minutes until lightly golden and crispy.
    Cranberry, Brie and Prosciutto Crostini
  4. While the crostini cool, slice the brie cheese into thin strips. Layer each toasted baguette slice with a piece of brie, followed by a slice of prosciutto and a generous spoonful of cranberry sauce.
    Cranberry, Brie and Prosciutto Crostini
  5. Drizzle the cooled balsamic glaze over each assembled crostini. Garnish with fresh mint or arugula. Serve immediately.
    Cranberry, Brie and Prosciutto Crostini

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Assemble toppings just before serving to maintain crispy texture. Store components separately for DIY assembly later.

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