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Maya

Cream Cheese Stuffed French Toast with Blackberry Sauce Recipe!

Delicious cream cheese stuffed French toast served with a homemade blackberry sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 slices of thick bread such as challah or brioche
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 2 cups fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water

Method
 

  1. In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread the cream cheese mixture evenly on 4 slices of bread, then top with the remaining 4 slices to create sandwiches.
  3. In a shallow dish, whisk together the eggs, milk, and ground cinnamon until well combined.
  4. Dip each sandwich into the egg mixture, allowing them to soak for a few seconds on each side.
  5. In a large skillet, melt the butter over medium heat.
  6. Cook the sandwiches for about 3-4 minutes on each side, or until golden brown and cooked through.
  7. Remove from the skillet and keep warm.
  8. For the blackberry sauce, combine the blackberries, granulated sugar, lemon juice, and water in a small saucepan over medium heat.
  9. Cook for about 5-7 minutes, stirring gently until the blackberries break down and the sauce thickens slightly.
  10. Serve the stuffed French toast warm, drizzled with the blackberry sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 22gSugar: 20g

Notes

  • For a chocolate twist, add mini chocolate chips to the cream cheese mixture.
  • Try using different berries like strawberries or raspberries for the sauce, or serve with maple syrup instead.

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