Ingredients
Equipment
Method
Step-by-Step Instructions for Bacon Cream Cheese Doritos Dip
- In a medium mixing bowl, take 8 ounces of softened cream cheese, ½ cup of sour cream, and ½ cup of mayonnaise. Blend until smooth and creamy for about 2-3 minutes.
- Stir in ¼ cup of chopped green onions, 1 cup of crumbled cooked bacon, 1 teaspoon each of garlic powder and onion powder, and ½ teaspoon of black pepper. Fold until well combined.
- Cover the bowl tightly and refrigerate for at least 30 minutes to allow flavors to meld.
- Remove the dip from the refrigerator and transfer it to a serving bowl. Garnish with additional crumbled bacon and chopped fresh parsley. Serve with Nacho Cheese Doritos.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Notes
This dip is perfect for gatherings and can be customized with additional ingredients like jalapeños for extra kick. It is best served cold or at room temperature.