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Beef Philly Cheese Steak Dip

Creamy Beef Philly Cheese Steak Dip for Ultimate Comfort

This Beef Philly Cheese Steak Dip combines savory roast beef with melted cheese for an irresistible appetizer.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 1 tablespoon oil Essential for sautéing.
  • 1 medium onion Use yellow or white onions for best results.
  • 1 medium green pepper Can substitute with red or yellow bell pepper.
  • 2 cloves garlic Fresh garlic is recommended.
For the Dip Base
  • 2 cups shredded roast beef Leftover pot roast works well.
  • 8 ounces cream cheese Softened; can use Neufchâtel for lighter option.
  • ½ cup mayonnaise Greek yogurt can be a healthier substitute.
  • 1½ cups provolone cheese Can swap with mozzarella or Cheez Whiz.
Optional Enhancers
  • horseradish Adds a spicy kick; omit if undesired.
  • Worcestershire sauce Enhances umami flavor; soy sauce as alternative.
  • salt To taste.
  • pepper To taste; consider using a steak spice blend.

Equipment

  • Slow Cooker
  • skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of oil in a skillet over medium-high heat. Sauté sliced onion and green pepper with chopped garlic until onions are translucent, about 3–5 minutes.
  2. Add chopped garlic to the skillet, cooking for an additional minute. Transfer the vegetable mixture to a bowl.
  3. Combine sautéed vegetables with shredded roast beef, cream cheese, and mayonnaise in a bowl. Mix well and fold in provolone cheese, horseradish, and Worcestershire sauce.
  4. Preheat oven to 350°F (180°C). Transfer the mixture to a greased baking dish and bake for 20–30 minutes until bubbly and golden brown.
  5. Let it cool slightly before serving hot with garlic bread, crispy crackers, or tortilla chips.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months. Reheat in the oven or microwave.

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