Creamy Crack Chicken Soup That Will Warm Your Soul

Creamy Crack Chicken Soup That Will Warm Your Soul

A cozy and indulgent Creamy Crack Chicken Soup perfect for chilly evenings and busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 cups

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups chicken broth Use low-sodium broth for better control of saltiness.
1 tablespoon olive oil Can be substituted with butter.

For the Flavor

1 small onion (diced) Can substitute with shallots.
2 cloves garlic (minced) Fresh garlic is preferable.
1 packet ranch seasoning mix Try homemade for a personal twist.
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon black pepper

For the Creamy Goodness

1 cup heavy cream Can be lightened with half-and-half.
8 oz cream cheese Make sure it’s softened.
2 tablespoons butter Can be omitted for a lighter dish.

For the Protein

2 cups cooked chicken (shredded) Use rotisserie chicken for ease.
6 slices cooked bacon (crumbled) Pancetta is a good alternative.

For the Final Touch

1 cup shredded cheddar cheese Feel free to use any melty cheese.
2 tablespoons chopped green onions Can be left out.

Equipment

large pot

Method

Cooking Instructions

Heat a large pot over medium heat and add olive oil. Once shimmering, add onion and sauté for 3-4 minutes until soft.
Add minced garlic and cook for 1-2 minutes until fragrant.
Pour in chicken broth and bring to a gentle simmer for about 5 minutes.
Stir in heavy cream and let the soup return to a simmer for 2-3 minutes.
Add shredded chicken, stir well, and heat for 3-5 minutes.
Sprinkle in ranch seasoning, onion powder, garlic powder, thyme, paprika, and black pepper. Stir well and let it meld for 5-10 minutes over low heat.
Stir in butter until melted and incorporated.
Fold in shredded cheddar cheese and softened cream cheese until melted and creamy.
Mix in crumbled bacon and let simmer for another 5 minutes.
Garnish with chopped green onions and simmer for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Shred the chicken well for maximum flavor infusion. Use rotisserie chicken for quicker preparation. Adjust ranch seasoning to taste preference. Stir while reheating to maintain texture.

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