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Dill Pickle Pasta Salad

Creamy Dill Pickle Pasta Salad for a Tangy Summer Delight

This Creamy Dill Pickle Pasta Salad is a tangy twist on traditional pasta salad, perfect for summer gatherings and easy to prepare.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini Pasta Can substitute with fusilli or penne.
For the Creamy Dressing
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter version.
  • 1/4 cup Sour Cream Plain yogurt is a good substitute.
  • 3 tablespoons Pickle Juice Provides tangy flavor.
  • 1/2 teaspoon Onion Powder Fresh chopped onions can be used if desired.
  • 1/4 teaspoon Cracked Black Pepper Adjust to taste.
For the Salad Mix
  • 1 cup Dill Pickles Diced, core ingredient.
  • 2 tablespoons Fresh Dill Chopped, dried dill can be used.
  • 1 cup Cheddar Cheese Cubed or shredded for convenience.

Equipment

  • large pot
  • Colander
  • large mixing bowl
  • whisk
  • Serving bowl

Method
 

Preparation Steps
  1. Begin by bringing a large pot of salted water to a rolling boil. Add rotini pasta and cook until al dente, about 8-10 minutes.
  2. Drain the cooked pasta, rinse under cold water immediately, and let it cool.
  3. In a large mixing bowl, combine mayonnaise, sour cream, and pickle juice. Whisk until smooth.
  4. Add onion powder and black pepper to the dressing and whisk again.
  5. In the same bowl, add the cooled pasta, dill pickles, cheddar cheese, and fresh dill.
  6. Pour the dressing over the ingredients and gently mix until evenly coated.
  7. Transfer the salad to a serving bowl, garnish with dill pickles and fresh dill, and chill for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 2 days. This salad is best enjoyed fresh but can be frozen for up to 1 month.

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