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–+ servings
Jalapeno Pimento Cheese

Creamy Jalapeno Pimento Cheese You'll Crave Again and Again

This Jalapeno Pimento Cheese is a creamy, spicy dip that's perfect for gatherings and brings a crowd-pleasing flavor to the table.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Southern
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces cream cheese softened
  • 4 ounces grated sharp cheddar cheese yellow or white
For the Flavor
  • ½ cup jarred pimentos drained
  • ½ cup diced jalapenos
  • ½ teaspoon garlic powder or minced garlic
  • ½ teaspoon onion powder or fresh diced onions
  • ¼ teaspoon smoked paprika or regular paprika
  • ¼ teaspoon salt

Equipment

  • mixing bowl
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the softened cream cheese with the grated sharp cheddar cheese until smooth and creamy.
  2. Stir in the drained jarred pimentos and diced jalapenos until evenly distributed.
  3. Add garlic powder, onion powder, smoked paprika, and salt; mix well until everything is fully incorporated.
  4. Taste and adjust seasoning as necessary; add more jalapenos for extra heat if desired.
  5. Transfer to a serving bowl and let sit at room temperature for 20-30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 70mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Letting the dip sit enhances flavor; store leftovers in the fridge for up to a week or freeze for longer storage.

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