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–+ servings
Maya

Creamy Milk Curry Udon Noodle Soup: A Warm Delight!

A warm and comforting creamy milk curry udon noodle soup, perfect for a cozy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 can 14 ounces coconut milk
  • 4 cups vegetable broth
  • 2 cups milk
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 package 14 ounces udon noodles
  • 1 cup baby spinach
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  3. Add the curry powder and turmeric, stirring well to combine and toast the spices for about 1 minute.
  4. Pour in the coconut milk, vegetable broth, and milk. Stir in the soy sauce and brown sugar. Bring the mixture to a gentle simmer.
  5. Add the udon noodles to the pot and cook according to package instructions, usually about 5-7 minutes, until tender.
  6. Stir in the baby spinach and cook for another 2 minutes until wilted. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 45gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For added protein, include cooked chicken or tofu in the soup.
  • Experiment with different vegetables like bell peppers or carrots for extra flavor and nutrition.

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