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Maya

Creamy Peanut Butter Pudding: Discover How to Make It!

A delicious and creamy peanut butter pudding that is easy to make and perfect for dessert.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup unsweetened almond milk or any milk of your choice
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a medium mixing bowl, combine the peanut butter, almond milk, maple syrup, vanilla extract, and a pinch of salt.
  2. Using a whisk or electric mixer, blend the ingredients until smooth and creamy. Make sure there are no lumps.
  3. Taste the mixture and adjust sweetness if desired by adding more maple syrup.
  4. Transfer the pudding into individual serving bowls or a large dish.
  5. Cover with plastic wrap and refrigerate for at least 1 hour to allow it to thicken.
  6. Serve chilled, and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 10gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gSodium: 150mgFiber: 2gSugar: 8g

Notes

  • For a chocolate twist, add 2 tablespoons of cocoa powder to the mixture before blending.
  • Top with sliced bananas or crushed nuts for added texture and flavor.

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Let us know how it was!