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Maya

Creamy Pesto Pasta Shells are a must-try delight!

Creamy Pesto Pasta Shells are a must-try delight, combining rich flavors and a creamy texture for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces large pasta shells
  • 1 cup heavy cream
  • 1/2 cup basil pesto
  • 1/2 cup grated Parmesan cheese
  • 1 cup cherry tomatoes halved
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

  1. Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the basil pesto and grated Parmesan cheese, mixing until well combined and creamy.
  4. Add the cooked pasta shells to the skillet and gently toss to coat them in the creamy pesto sauce.
  5. Stir in the halved cherry tomatoes and season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
  6. Serve immediately, garnished with fresh basil leaves.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 12gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add cooked chicken or shrimp for extra protein and flavor.

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