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Maya

Creamy Ravioli Soup: Discover This Cozy Recipe Today!

A cozy and creamy soup featuring cheese ravioli, fresh spinach, and a rich broth, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 9-ounce package refrigerated cheese ravioli
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  2. Pour in the vegetable broth and add the diced tomatoes, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
  3. Once boiling, add the cheese ravioli and reduce the heat to a simmer. Cook according to package instructions, usually about 4-5 minutes, until the ravioli are tender.
  4. Stir in the heavy cream and fresh spinach. Cook for an additional 2-3 minutes until the spinach is wilted and the soup is heated through.
  5. Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
  6. Serve hot, garnished with fresh basil leaves if desired.

Nutrition

Serving: 1bowlCalories: 410kcalCarbohydrates: 25gProtein: 15gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 4g

Notes

  • For a heartier soup, add diced carrots and celery along with the onion.
  • Substitute the cheese ravioli with spinach or mushroom ravioli for a different flavor profile.

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