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–+ servings
Slow Cooker Broccoli Soup

Creamy Slow Cooker Broccoli Soup for Cozy Nights In

A comforting Slow Cooker Broccoli Soup perfect for chilly nights, effortlessly transforming humble ingredients into a creamy delight.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 24 ounces Frozen Broccoli Florets Fresh broccoli can be used with adjustments.
  • 1 medium Whole Medium Onion, diced Shallots can be used for a milder flavor.
  • 2 whole Whole Carrots, finely diced Parsnips can be an alternative.
  • 4 cups Low Sodium Chicken Broth Vegetable broth for vegetarian option.
  • 10.5 ounces Cans Cream of Celery Soup Cream of mushroom can be a substitute.
For Seasoning
  • 1 teaspoon Seasoned Salt Regular salt can substitute.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly cracked pepper enhances flavor.
  • 1/4 teaspoon Cayenne Pepper Omit for milder flavor.
For the Creamy Finish
  • 8 ounces Velveeta (Processed Cheese Product) Use additional cheddar if preferred.
  • 1 cup Grated Sharp Cheddar Cheese Mixing with other cheeses is also good.
For Serving
  • 1 loaf Crusty Bread or Club Crackers Adds a crunchy texture.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep Vegetables: Wash and chop the onion and finely dice the carrots.
  2. Combine Ingredients: In the slow cooker, add frozen broccoli, broth, onion, carrots, and cream of celery soup. Season and stir.
  3. Cook: Secure the lid and cook on high for approximately 4 hours.
  4. Blend Soup (optional): Use an immersion blender to puree part of the soup for a creamier texture.
  5. Add Cheese: Stir in Velveeta and sharp cheddar until melted.
  6. Final Taste Adjustments: Taste and adjust seasonings before serving.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 35gProtein: 10gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 710mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 70mgCalcium: 250mgIron: 1.5mg

Notes

Use fresh or high-quality ingredients for the best flavor. Adjust the seasoning as per family preferences before serving. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.

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