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Maya

Creamy Taco Soup: A Deliciously Easy Recipe to Try!

Creamy Taco Soup is a delicious and easy recipe that combines ground meat, beans, corn, and spices for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Soup
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef or turkey
  • 1 medium onion diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces corn, drained
  • 1 can 10 ounces diced tomatoes with green chilies
  • 1 can 15 ounces tomato sauce
  • 1 packet 1 ounce taco seasoning
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese for topping
  • 1/4 cup chopped fresh cilantro for garnish
  • Sour cream for serving

Method
 

  1. In a large pot over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
  2. Add the diced onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
  3. Stir in the black beans, corn, diced tomatoes with green chilies, tomato sauce, taco seasoning, and broth. Bring the mixture to a simmer.
  4. Reduce the heat to low and stir in the heavy cream. Allow the soup to simmer for an additional 10 minutes, stirring occasionally.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with shredded cheddar cheese, fresh cilantro, and a dollop of sour cream.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 3g

Notes

  • For a vegetarian option, substitute the ground meat with a plant-based alternative and use vegetable broth.
  • Add diced avocado or jalapeños for extra flavor and heat.

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