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–+ servings
Maya

Creamy Tomato Garlic Pasta for a Quick Delight!

A quick and delicious creamy tomato garlic pasta recipe that is perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces pasta penne or fettuccine
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, drained
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Add the drained diced tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally.
  4. Pour in the heavy cream and stir in the Italian seasoning. Let the mixture simmer for 2-3 minutes until slightly thickened.
  5. Season with salt and pepper to taste. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.
  6. Stir in the grated Parmesan cheese until melted and well combined. Remove from heat.
  7. Serve immediately, garnished with fresh basil leaves.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For added protein, consider adding cooked chicken or shrimp to the pasta.
  • Substitute heavy cream with half-and-half for a lighter version, or use a dairy-free cream alternative for a vegan option.

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