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–+ servings
Maya

Crème Brûlée French Toast with Salted Caramel Recipe Delight

A delightful twist on classic French toast, infused with the rich flavors of crème brûlée and topped with a luscious salted caramel sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 2 hours 50 minutes
Servings: 4 -6 servings
Course: Breakfast
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 slices of thick-cut brioche bread
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/2 cup heavy cream for caramel
  • 1/2 teaspoon sea salt for caramel

Method
 

  1. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined.
  2. Arrange the brioche slices in a greased 9x13-inch baking dish. Pour the egg mixture over the bread, ensuring each slice is well soaked. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
  3. Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature for about 15 minutes.
  4. Bake the French toast uncovered for 30-35 minutes, or until the top is golden brown and the custard is set.
  5. While the French toast is baking, prepare the salted caramel. In a saucepan over medium heat, combine the brown sugar and butter. Stir until melted and bubbly.
  6. Carefully add the heavy cream and sea salt, whisking until smooth. Remove from heat and let cool slightly.
  7. Once the French toast is done baking, drizzle the warm salted caramel over the top. Serve immediately, garnished with fresh berries or whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 200mgSodium: 300mgFiber: 1gSugar: 30g

Notes

  • For a fruitier version, add sliced bananas or berries to the egg mixture before soaking the bread.
  • For a spicier twist, incorporate a pinch of cinnamon or nutmeg into the egg mixture for added flavor.

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