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Crispy Air Fryer Prawns: Discover the Perfect Recipe!

A delicious and easy recipe for crispy air fryer prawns that are golden brown and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Appetizer
Cuisine: Seafood
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large prawns peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for heat
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. In a large bowl, combine the prawns, olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Toss until the prawns are evenly coated.
  2. In a separate bowl, mix the breadcrumbs and grated Parmesan cheese together.
  3. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  4. Dip each prawn into the breadcrumb mixture, pressing lightly to ensure they are coated well.
  5. Place the coated prawns in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
  6. Cook the prawns for 8-10 minutes, shaking the basket halfway through, until they are golden brown and crispy.
  7. Remove the prawns from the air fryer and garnish with fresh parsley. Serve immediately with lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 11gCholesterol: 150mgSodium: 800mgFiber: 1g

Notes

  • For a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed cornflakes.
  • Add your favorite spices or herbs to the breadcrumb mixture for a personalized flavor twist, such as Italian seasoning or Cajun spices.

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